{"product_id":"kokum","title":"Buy Kokum Aamsul Online Kokum Rind","description":"\u003ch1\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBuy Kokum Online(Kokum Rind)\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKokum is a tropical fruit native to the Western Ghats region of India. The dried fruits, also known as Garcinia indica, are commonly used in Indian cuisine for their sweet and sour taste and tangy and sweet flavor. The mesmerizing sweet and sour fruit is small and round, with a reddish-purple color and a hard outer shell.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKokum Fruit\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe fruit is also known for its medicinal properties. It is used in Ayurvedic medicine to treat various ailments with high antioxidants. It is used in various ways, including as a souring agent in curries, a flavoring in drinks, and a natural food coloring agent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWonderful red fruit spice from Konkan is used in culinary arts for tangy taste curries, candies, beverages, pickles, and much more. You can also prepare kokum kadhi using this spice. It is one of the traditional acidity medicine from the Konkan belt of India.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBuy Kokum Online\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIt looks like a Small Cherry tomato-style red and purple on ripening. Tasty curry fruit is also used to make a refreshing drink called sol kadhi, which is made by mixing kokum juice with coconut milk and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe fresh Variety of this is called Ratamba Dried Variety of this is called Aamsul, and kokam is used in all houses in Gujarat, Konkan, and Goa, also in some parts of Kolkata.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKokum Dry\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe fruit looks like a sun-dried Mangosteen outer cover to get aamsul.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKokum Fruit Online | Kokum Online\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIt is a Substitute for Tamarind and Tomato in most sea belts in part of India. These are semi-dried Kokum that needs to be soaked in the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eYou can take this pulp, called extract, and use this in your curries, especially in fish and veg.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eMangosteen family\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e plant\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGarcinia Indica \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eis known as Kokum in Maharashtra and the Konkan belt. Some of the Best dishes are \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBhindi sabji\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e (\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eladyfinger vegetable\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e) or hooman of prawn, a goan prawns curry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKokum sherbet \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eand Sol Kadhi \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eGarcinia Indica (aamsul) fruit is stored with sugar and kept in the sun for 5 to 6 days, producing a bright-red squash.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKokum Sharbat, in which 1 part of this bright red squash and three parts of water is added to make a nice beverage called \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKokum Sarbat. \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn Marathi recipes, it is used as \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAmbat Varan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e (\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAmbat varan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e or \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSour Dal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e). Assamese call it \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTHEKERA\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e or \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAssam Garciana\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and use patented \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSour fish curry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e (\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003emasor Tenga\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e) and \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSour Dal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e (\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTenga dali\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWe are naturally Growing on our farms in Konkan, Maharashtra. Natural and free from artificial coloring, dip in natural kokum agal as a preservative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKokum is rich in antioxidants and has anti-inflammatory properties, making it a popular ingredient in health supplements. The fruit is also known to aid digestion and improve metabolism. Additionally, it has been found to affect cholesterol levels positively. It may reduce the risk of heart disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKokum Butter \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKokum oil seeds extract a very good natural butter for your skin called \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eKokum Butter\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mahima Fruit","offers":[{"title":"500 Gm","offer_id":46160781443306,"sku":"KOKUM500GM","price":220.0,"currency_code":"INR","in_stock":true},{"title":"1 KG","offer_id":46160781476074,"sku":"KOKUM1KG","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/5276\/3114\/files\/Buy_Kokam_Online.jpg?v=1785504694","url":"https:\/\/kurticulltur.store\/products\/kokum","provider":"Aayari fab","version":"1.0","type":"link"}