Dried Cranberry | Cranberries
Buy Dried CRANBERRY from the United States
Buy Premium quality Cranberry online Imported directly from the United States.
Cranberry Dry fruit
Yummy red tiny berries help you add in your morning cereals and smacky bites for your hunger pangs.
Dried Cranberry Online
They have a sweet and light sour flavor. A natural product that is gluten-free.
Dried cranberry is a great source of fiber and vitamin C.
Dry Cranberry
It also contains antioxidants which can help fight free radicals in the body.
They are a natural way to keep your immune system strong and healthy.
They are also a good source of potassium which can help regulate blood pressure.
Purchase dried cranberry today for a healthy snack that will keep you feeling energized all day long.
Product features:
-Source of fiber and vitamin C
-Contains antioxidants
-Regulates blood pressure
-Good source of potassium
-Healthy snack option
Vegan Delight
Vegans can consume it without hesitation, one of the best popular superfoods in the United States.
Dried Cranberry Fruit
They are perfect for gifting loved ones during various festivals, especially Diwali. It boosts energy; hence they are ideal for consuming while observing fast.
Purchase dried cranberry today to get all the benefits of this amazing fruit! You won't regret it! :-)
NUTRIENTS in Dried Cranberry
It contains an ample amount of carbohydrates, fats, and sugar.
It contains antioxidants like Ursolic acid, Peonidin, Myricetin, etc.
Multiple vitamins like vitamin C, vitamin K, and vitamin A.
Manganese, Copper, etc., minerals are present in it, and electrolytes like potassium and calcium.
|
Nutritional values per 100 Grams |
||
|
Fruit |
Cranberry |
|
|
Calories |
299 |
|
|
Glycemic Index |
61 |
|
|
|
Quantity |
% Daily Value* |
|
Energy |
1251 KJ (299 kcal) |
|
|
Total Fat |
1.2 g |
1% |
|
Saturated fat |
0.2 g |
0 % |
|
Polyunsaturated fat |
0.3 g |
0.6% |
|
Monounsaturated fat |
0.2 g |
0.4% |
|
Cholesterol |
0 mg |
0% |
|
Sodium |
3.1 mg |
0% |
|
Potassium |
47 mg |
1.3% |
|
Total Carbohydrate |
83 g |
29% |
|
Dietary fiber |
5.9 g |
22% |
|
Sugar |
68 g |
|
|
Protein |
0.1 g |
1% |
|
Vitamins |
||
|
Vitamin A equivalent |
0 μg |
0% |
|
beta-Carotene |
5.2 μg |
0% |
|
lutein zeaxanthin |
94 mg |
7% |
|
Thiamine (B1) |
0.01 g |
1% |
|
Riboflavin (B2) |
0.32 mg |
0% |
|
Niacin (B3) |
0.52 mg |
1% |
|
Pantothenic acid (B5) |
0.47 mg |
0.7% |
|
Vitamin B6 |
0.41 mg |
0.6% |
|
Folate (B9) |
0.3 μg |
0% |
|
Vitamin B12 |
0 μg |
0% |
|
Choline |
4.5 mg |
3% |
|
Vitamin C |
0.2 mg |
0.3% |
|
Vitamin E |
1.57 mg |
1% |
|
Vitamin K |
2.72 μg |
0% |
|
Minerals |
||
|
Calcium |
6 mg |
2% |
|
Copper |
0.1mg |
0% |
|
Iron |
0.13 mg |
1% |
|
Magnesium |
7mg |
3% |
|
Manganese |
0.1 mg |
0% |
|
Phosphorus |
0.3 mg |
0% |
|
Potassium |
47 mg |
1.3% |
|
Selenium |
0.2 mcg |
0% |
|
Sodium |
3.1 mg |
0% |
|
Zinc |
0.09 mg |
0% |
|
Other Constituents |
||
|
Water |
37 |
|
|
Lycopene |
0 |
|
|
*percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
||
|
Units : μg = micrograms, mg = milligrams, IU = International units |
||
|
†Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
||
ALLERGIC CONTENT
It is a potent allergic food that might trigger various immune reactions from moderate to critical.
HOW TO USE
These berries are consumed without cooking or adding to anything else. They get along well with desserts.
They are a good companion to smoothies as well as chocolate.
Jelly and sauce are made from it; cranberry juice is also quite popular.
They are added to muffins and cakes, enhancing the cake's flavor. Salads are also garnished with it.
Cranberries During Pregnancy
They are recommended to be eaten during pregnancy due to various nutrients suitable for the baby's development.
Excessive amounts could cause diarrhea or an upset stomach. Would you mind consuming moderately?
HEALTH BENEFITS
Anti-inflammatory properties are present in polyphenols which are stored in the berries. They not only lower hypertension but also help to increase platelet count.
They keep cardiovascular diseases at bay and are suitable for our hearts. Heart problems can be reduced by regular consumption of these berries.
Proanthocynasis, commonly referred to as PACs, are antioxidants known to fight unwanted and harmful bacteria attached to the urinary tract walls.
Healthy Cranberry
It identifies bad bacteria and the growth of good bacteria.
The PACs also prevent the tooth from decaying as the harmful bacteria can't stick to the teeth.
They are filled with citric acid, which helps deal with kidney and gall bladder stones. It not only improves oral health but also strengthens the gums.
Regular consumption of these berries may help prevent cancer. It is recommended for people with breast cancer, pro, pro, prostatic, or ovarian cancer.
Drying of the scalp is prevented by its consumption, thus solving oily scalp and dandruff problems.
It hydrates the skin and contains crucial elements for our body to form collagen.
STORAGE AND SHELF LIFE
These berries easily last up to half a year if stored in a place without moisture. If you have opened the sachet, make sure to store them in an airtight container.