Best Hazelnut Products on the Market
Best Hazelnut Products on the Market
Best Hazelnut Products on the Market
Explore the diverse world of tasty nutritional hazelnuts and find the perfect variety for your taste.
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They are also referred to as filberts or cobnuts, edible nuts of the hazel tree, and small nuts resembling chickpeas. They are high in protein, healthy fats, and various vitamins and minerals. They are commonly used in baking, confectionery, and savory dishes.
Origin
They originated in Asia, mostly in china, as in some Chinese texts written some thousand years back. Romans, British, and Greeks spread it across Europe. Currently, Turkey is the largest producer of these nuts, which are also called filberts.
They are native to Europe and Asia and are grown commercially in countries such as Turkey, Italy, and the United States.
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Hazel Nuts Online
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They are a type of nut that grows on trees and is native to Europe, Asia, and North America.
Hazelnuts Taste
They have a rich, buttery flavor that is slightly sweet with a hint of earthiness. They are often described as having a toasted, nutty taste. The flavor of these nuts can also vary depending on how they are processed and prepared. For example, roasted hazelnuts have a stronger and more intense flavor than raw hazelnuts.
They are versatile, can be used in sweet and savory dishes, and are a popular ingredient in many confections such as chocolate hazelnut spread, pralines, cakes, cookies, and pastries. They are also used in savory dishes, like salads, and as a garnish for pasta and risotto.
Healthy Hazel Nuts from America
The hazel tree produces a fruit that contains a single seed, and the seed is what we call a hazelnut.
They are light brown and have a thin papery covering with a brown hue.
They are hard and have a nutty flavor with a slight sweetness.
The bitter skin is removed before consumption.
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They are expensive as they are extensively used to make chocolates, truffles, and other baked products.
Hazelnut in Hindi
हेज़लनट
Hazelnuts Health Benefits
These amazing nuts are a good source of dietary fiber and help reduce weight gain and protect against cell damage.
They are the fruit of the hazel tree and therefore include any nuts.
You can find wholesale nuts at our online dry fruits shop.
They are a good source of dietary fiber and help reduce weight gain and protect against cell damage.
These nuts are cholesterol-free, which makes them heart-friendly.
They are not good for your dog.
They have ample iron, which is ideal for keeping anemia at bay.
The nuts are also beneficial to those planning to lose weight.
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Nutritional values per 100 Grams |
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Fruit |
Hazelnut |
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Calories |
626 |
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Glycemic Index |
14 |
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Quantity |
% Daily Value* |
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Energy |
2619 KJ (626kcal) |
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Total Fat |
61.2 g |
93% |
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Saturated fat |
4.8 g |
21 % |
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Polyunsaturated fat |
42g |
17% |
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Monounsaturated fat |
46 g |
19% |
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Cholesterol |
0 mg |
0% |
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Sodium |
0.2 mg |
0% |
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Potassium |
690mg |
17% |
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Total Carbohydrate |
19 g |
9% |
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Dietary fiber |
9.9 g |
42% |
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Sugar |
4.9 g |
|
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Protein |
12.9 g |
27% |
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Vitamins |
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Vitamin A equivalent |
23 μg |
0% |
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beta-Carotene |
12.46 μg |
0.7% |
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lutein zeaxanthin |
93 μg |
0% |
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Thiamine (B1) |
0.63 mg |
1% |
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Riboflavin (B2) |
0.16 mg |
0% |
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Niacin (B3) |
1.6 mg |
2% |
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Pantothenic acid (B5) |
0.37 mg |
0.2% |
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Vitamin B6 |
0.5 mg |
0.4% |
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Folate (B9) |
112 μg |
0% |
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Vitamin B12 |
0 μg |
0% |
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Choline |
47.5 mg |
12% |
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Vitamin C |
6.2 mg |
9% |
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Vitamin E |
15.07 μg |
1% |
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Vitamin K |
13.1 μg |
0% |
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Minerals |
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Calcium |
112 mg |
25% |
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Copper |
1.76 mg |
1% |
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Iron |
4.83 mg |
5% |
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Magnesium |
164 mg |
86% |
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Manganese |
12.62 mg |
17% |
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Phosphorus |
292 mg |
29% |
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Potassium |
687 mg |
79% |
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Selenium |
2.56 mcg |
1% |
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Sodium |
0.2 mg |
0% |
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Zinc |
2.04 mg |
1.3% |
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Other Constituents |
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Water |
19 |
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Lycopene |
0 |
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*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Units : μg = micrograms, mg = milligrams, IU = International units |
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†Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
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